Because of the great interest, we are returning to our workshop! Under the guidance of our baristas Silvia Beranova and Tereza Janosova, you will try all these steps and get an overview of the world of our coffee. What's the difference between Italian and specialty coffee and how is coffee made? We'll teach you about coffee extraction, explain the difference between Arabica and Robusta, teach you the technique of whipping milk and then we'll have the promised latte art.
Have you got your membership yet? TLGRPH_CLUB
You can sign up using the form all members will receive in the mail. The number of attendees is limited.
Coffee will be paid at the bar on site.
Change of program subject to change.
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