We have a specialist in authentic Spanish paella in our cooking team, so it's time to prepare it in Telegraph. Starting at 5:00 p.m., you'll be able to see how paella is made in the atrium. But it won't be just that, there will be quesadillas, gazpacho soup and tapenade with focaccia. And what will you be able to drink? We'll have litres of unadulterated sangria.
Schedule subject to change.
atrium
