We have a specialist in authentic Spanish paella in our culinary team, so it's time to finally prepare it here. From 17:00 you will be able to see for yourself how paella is made in the atrium. But it won't be just that, there will also be quesadillas, gazpacho soup, chorizo croquetas and tapenade with focaccia. And what will you be able to drink? We've got litres of unadulterated sangria in the pipeline.
The atrium's caterers will be expanding Telegraph Pulse's food offerings over the summer, so come taste and relax under blue skies in our third-floor atrium.
Schedule subject to change.
atrium
